Artisan bread range increases

Our breads use flour from organic wheat grown on the Cowdray Estate:

Pain De Campagne with Onion
slow fermented French country bread with a little rye flour & roasted onion

Wholemeal Sour Dough
naturally leavened whole wheat bread without added yeast

Pain Au Levain
naturally leavened white sourdough bread without added yeast

Baguette
stone baked slow fermented French bread

Foccacia
light Italian soft dough enriched with olive oil & flavoured with shallots & rosemary

Walnut & Raisin
slow fermented, with a little rye flour, walnuts & raisins

Spelt
slow fermented nutty flavoured bread made using an ancient & nutritious cousin of wheat

Seven Seed
light 50% wholemeal loaf with pumpkin, sunflower, millet, sesame, poppy, brown & golden linseeds

Potato, Shallot & Rosemary
slow fermented Italian country bread with a little semolina, olive oil, potato, shallots & rosemary

As well as our traditional white & granary loaves.

Artisan Biscuits
Our pastry chef now makes all our biscuits for the café including dark chocolate florentines, shortbead and various cookies such as oat & syrup, stem gingernut and rich chocolate.


Look out for all the Cowdray labelled cakes and other baked items in the Farm Shop & Café. These are all baked in our bakery to the highest standards, using natural ingredients.



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